Entree
Bhatmas Sadheko
Crispy golden soybeans tossed in cold-pressed mustard oil, finely chopped red onions, fresh green chilies, and toasted Nepalese spices. A nutty, smoky, and vibrant traditional starter.
Marinated Nuts
A colorful medley of roasted mixed nuts infused with lemon juice, coriander, cucumber, and tomato, lightly dusted in warm Asian spice — crunchy, zesty, and highly addictive.
Wai Wai Sadheko
Crisp instant noodles dressed with tangy lemon chili vinaigrette, diced cucumber, onion, and coriander. Served with roasted papadum for the perfect spicy crunch.
Laphing
Silken Tibetan-style noodles chilled and served in Maya’s secret chili-tamarind sauce. Choose ‘dry’ for bold punch or ‘jhol’ for soupy comfort.
Mustang Aaloo
Crisp potato wedges pan-tossed with Himalayan Szechuan pepper, mustard oil, garlic, and red chili flakes. An earthy, fiery favorite from the highlands of Mustang.
Aaloo Achar
Velvety boiled potatoes coated in a tangy blend of turmeric, mustard seeds, fenugreek, and lemon — a heritage-style Nepali pickled salad.
Chicken Wings
Deep-fried to golden crisp and tossed in Maya’s signature Nepalese spice rub — bold, juicy, and outrageously satisfying.
Truffle Fries
Crisp shoestring fries drizzled in aromatic truffle oil, sprinkled with sea salt and shaved parmesan. East meets West decadence.
Chicken Sausage
Grilled Nepalese-style sausage smothered in house-made tangy chili glaze. Perfect as a bar snack or spicy add-on.
French-trimmed wings marinated in chili-garlic masala, flash-fried until crisp and juicy. Served with our house chili dip.
Jhingey Machha
Whitebait lightly dusted in seasoned flour and wok-fried until golden, then tossed in toasted cumin, chili, and mustard oil — the perfect crunchy seafood bite.
Chicken / Pork / Buff Chilli
Tender strips of meat seared with capsicum, tomato, and onion in a smoky-sweet house chili sauce — an Indo-Nepali classic reimagined.
Buff Sukuti Sadheko
Thinly sliced dried buffalo meat sautéed with garlic, ginger, coriander, red onion, and house-blended spices — chewy, spicy, and packed with umami.
Timmur Chicken
Chicken thigh marinated with ground timmur (Nepalese Sichuan pepper), garlic, mustard oil, and lemon zest. Tingling, citrusy, and deeply aromatic.
Chicken Choila
Barbecued chicken rubbed with mustard oil, fenugreek, and roasted spices, served cold over crispy beaten rice with chili-lemon pickle.
Khasi Ko Bhuttan
A rustic delicacy of stir-fried goat tripe, liver, and kidneys sautéed in cumin, onion, chili, garlic, and Nepalese herbs — for the bold palate.
Mushroom Chilli
Button mushrooms seared and tossed with red pepper, onion, and tomato in our signature chili sauce — juicy, spicy, and vegetarian-friendly.
Mushroom Choila
Pan-roasted mushrooms marinated with mustard oil, garlic, and toasted spices — served over crispy chiura for a rich vegetarian twist on a classic.
Mixed Salad
A refreshing medley of crisp lettuce, tomato, cucumber, and red onion, tossed in tangy lemon dressing with toasted sesame and fresh mint.
Hand-folded Nepalese dumplings filled with seasoned vegetables or meat, served your way: steamed for softness, fried for crunch, jhol for soupy comfort, or tossed in our signature chili sauce. Comes…
Chowmein (Veg / Chicken / Buff / Mixed)
Wok-tossed noodles, vibrant veggies, and your choice of protein stir-fried in soy, garlic, green chili, and Maya’s house masala — a fiery nod to Kathmandu street food.
Chicken Choila Tacos
Smoky barbecued chicken choila, crisp coleslaw, and creamy ranch dressing wrapped in soft tortillas — a bold Nepalese-Mexican fusion you didn’t know you needed.
Thukpa
A soul-warming bowl of noodle soup featuring handmade noodles, vegetables, and your choice of protein in a gently spiced Himalayan broth.
Keema Noodles
A comforting tangle of chili-oil noodles topped with spicy chicken mince, sautéed bok choy, and roasted sesame — rich, savory, and addictive.
Fried Rice
Wok-fried jasmine rice with seasonal vegetables and your choice of protein, finished with soy, garlic, and house-ground Nepalese spices.
Biryani
Aromatic basmati rice layered with yogurt-marinated chicken, saffron, fried onions, and garam masala — slow-cooked and served with cool raita or warm curry.
Khaja Set
An authentic Newari-style grazing platter: beaten rice, black soybeans, spiced potatoes, fried egg, house pickles, aaloo taama, and your choice of chicken choila or bhuttan — the ultimate cultural tasting…
Tass (Goat)
Goat meat marinated overnight in mustard, garlic, and chilies, then pan-fried to juicy perfection. Served with puffed rice, tangy pickle, and salad — rustic, rich, and deeply satisfying.
Momo Platter (Chicken / Veg)
A tasting of Nepal’s favorite dumpling in four delicious styles — steamed, fried, chili, and sadheko (cold-spiced). Five pieces of each, served with house chutneys.
Maya Platter
The ultimate Maya experience — steamed & fried momo, stir-fried chowmein, spicy chicken chili, and grilled chicken sausage. Serves up to 3.
Mains
Hand-folded Nepalese dumplings filled with seasoned vegetables or meat, served your way: steamed for softness, fried for crunch, jhol for soupy comfort, or tossed in our signature chili sauce. Comes…
Chowmein (Veg / Chicken / Buff / Mixed)
Wok-tossed noodles, vibrant veggies, and your choice of protein stir-fried in soy, garlic, green chili, and Maya’s house masala — a fiery nod to Kathmandu street food.
Chicken Choila Tacos
Smoky barbecued chicken choila, crisp coleslaw, and creamy ranch dressing wrapped in soft tortillas — a bold Nepalese-Mexican fusion you didn’t know you needed.
Thukpa
A soul-warming bowl of noodle soup featuring handmade noodles, vegetables, and your choice of protein in a gently spiced Himalayan broth.
Keema Noodles
A comforting tangle of chili-oil noodles topped with spicy chicken mince, sautéed bok choy, and roasted sesame — rich, savory, and addictive.
Fried Rice
Wok-fried jasmine rice with seasonal vegetables and your choice of protein, finished with soy, garlic, and house-ground Nepalese spices.
Biryani
Aromatic basmati rice layered with yogurt-marinated chicken, saffron, fried onions, and garam masala — slow-cooked and served with cool raita or warm curry.
Khaja Set
An authentic Newari-style grazing platter: beaten rice, black soybeans, spiced potatoes, fried egg, house pickles, aaloo taama, and your choice of chicken choila or bhuttan — the ultimate cultural tasting…
Tass (Goat)
Goat meat marinated overnight in mustard, garlic, and chilies, then pan-fried to juicy perfection. Served with puffed rice, tangy pickle, and salad — rustic, rich, and deeply satisfying.
Platters
Momo Platter (Chicken / Veg)
A tasting of Nepal’s favorite dumpling in four delicious styles — steamed, fried, chili, and sadheko (cold-spiced). Five pieces of each, served with house chutneys.
Maya Platter
The ultimate Maya experience — steamed & fried momo, stir-fried chowmein, spicy chicken chili, and grilled chicken sausage. Serves up to 3.
Deserts
Gulab Jamun
Soft milk dumplings soaked in warm rose-cardamom syrup, served on a cloud of whipped yogurt cream — a comforting South Asian classic reimagined.
Juju Dhau Kulfi
Traditional Bhaktapur-style yogurt churned into kulfi with diced mango and pistachio — creamy, tart, and luxuriously chilled.
Step into Maya, where we’ve curated every vibe just for you — from bold selections to every sip.
Safal Sarthak Khadgi
General Manager
